Product Description
Carol wrote this book for all of you who asked her for ideas for family get-togethers or a meal with friends or those special occasions like birthday parties, picnics or the holidays. The second edition of this book has been renamed to Gluten-Free Celebrations: Memorable Meals without Wheat. It’s also been updated to reflect the latest gluten-free culinary techniques, the latest flours, and boasts an extensive appendix to help you with ingredient subsitutions. Carol offers hundreds of recipes that help you celebrate special moments with food that everyone will enjoy! Recipes for all those favorite foods we crave on a gluten-free diet. Such as crusty breads, crispy pizza, decadent brownies, flaky pie crust, and old-fashioned biscuits. Exciting menus help you design the perfect meal so that everyone looks lovely, tastes great, and all the flavors and colors of the meal complement each other…. More >>

Special Diet Celebrations: no wheat, gluten, dairy, or eggs

• Box of 18 1.9-ounce bars (total of 34.2 ounces)
• Crunchy nutrition bars combining quinoa seeds, sesame seeds, molasses, and brown-rice syrup
• Certified organic; vegan; gluten-free; lactose-free
• No refined sugar
• Made in Ixonia, WI

Product Description
Gluten free. Lactose free. Vegan. USDA organic. ECO Cert. Certified organic by Ecocert SA. Made in the USA…. More >>

Oskri Organic Quinoa Bar, Gluten Free, 1.86-Ounce Bars

The road to autism recovery begins with diet. That is, making calculated omissions and additions to food choices is the first step to improving children’s health and well being.

Certain food substances (most notably gluten and casein) are known to be problematic, and should be avoided – and other foods rich in healing nutrients are beneficial when added to children’s diets. Attention to these factors is intended to balance biochemistry, affect systemic healing, and provide relief of autism symptoms. In simple terms, these are the underlying tenets of diets for autism.

There are many “autism diets” to choose from and deciding how to begin nutritional intervention can seem overwhelming. Ten years ago, it was a simpler choice-do diet! And, “do diet” meant do the Gluten-free Casein-free Diet (GFCF). Eliminating gluten (the protein in wheat) and casein (the protein in dairy) was the primary focus of diet for autism for many years, and provides many positive benefits. Since then, significant advances in biomedical nutrition research and mom-centric anecdotal data have resulted in broader dietary strategies for autism. Autism Gfcf Diet

Now, one has to decide which diet to do. This can inhibit even the most recovery focused parent from getting started. Parents hear “You need to do this diet,” or “my son improved on that diet.” Because each diet has its group of supporters, parents whose children did well with a particular diet aptly tout it. How can there be so many varied opinions? It’s because every person is different-each has unique biochemistry, genes, environment assaults, and eating preferences. A diet that helps one child, may not be the best for the other.

My clients are relieved to learn that I do not spout the dogma of any one diet. As a Nutrition Consultant, I practice nutrition intervention focused on improved systemic health and relief of physiological and neurological symptoms. Autism diets are food-based strategies employed toward this objective. I help parents choose the best initial diet for their child and then work to customize that diet to further to meet their specific needs. Autism Gfcf Diet

What does this mean in practical terms ? If your child is diagnosed as a celiac and also has ADHD, then he must follow a gluten free diet. If he does not, there is a risk of permanent damage to the intestine with the possibility of developing cancer (lymphona) in the intestine in adult life. It can also lead to osteoporosis, anemia and the gluten, which is nothing more than a protein, can cause an allergic reaction and the body just cannot cope with it. This is a similar reaction to that of an intolerance to other foods such as lactose. Most symptoms related to gluten intolerance are gastrointestinal in nature, not surprising as the small intestine is the first organ to be affected.

In the case of the gluten, the effects can be more serious in that it can prevent the body from absorbing some nutrients and vitamins. An intolerance to gluten has now been linked in several studies to hyperactivity in ADHD, depression and anxiety. In the ADHD gluten diet all baked products which have used whole wheat flours such as wheat, barley and rye are off limits. These grains give some elasticity in cooking which is why we use them so much in baking. This sort of texture is lacking in some of the gluten free flours and baking procedures have to be adjusted accordingly. I was surprised to learn that there are a wide range of these gluten free flours so the ADHD gluten diet can be quite varied. The grains which have no gluten are quinoa, oats, millet, buckwheat (don’t be put off by the name), cornflour, amaranth and rice.

The best diet of all whether it is gluten free or not is one based on fruit and vegetables some protein and some dairy products. This is probably the best diet all round but it is ideal for those on an ADHD gluten diet. As I said above, baking with the gluten free flours can be a challenge but now there are more and more eateries and food chains catering for celiacs. While a ADHD gluten diet will help in reducing some of the classic ADHD symptoms such as hyperactivity and lack of concentration, the best remedy in combination with gluten ADHD is an ADHD homeopathic remedy which has no side effects and no health risks at all.

• Gluten Free; no peanuts, tree nuts, milk, eggs or wheat
• Baked in a carefully controlled bakery in Norfolk, VA; ingredients tested for allergens
• Natural ingredients; no preservatives; certified kosher pareve & vegan
• Dr. Lucy Gibney created these recipes for her own child
• 0g trans fat, 0mg cholesterol, no milk, no eggs, no wheat, no gluten

Product Description
When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as an emergency physician to create great tasting foods for people with modified diets. She started by taking her mother’s time tested recipes and substituted her own gluten free flour blend. Next she meticulously experimented until she baked great tasting cookies without milk, butter or eggs. Most importantly, she knew the only way to make products in a protected environment and prevent unwanted ingredients such as peanuts or tree nuts was to control the process from start to finish. She has put all of her efforts into creating a dedicated bakery where her vision is now a reality. Today, Lucy’s cookies stand as proof that no one ever has to be denied a good cookie. Every crispy, crunchy Lucy’s cookie is baked without wheat, gluten, milk, eggs, pean… More >>

Lucy’s Chocolate Chip Cookies, 1.25-Ounce Packages

• ISBN13: 9781932565294
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Combine one part research with two parts practical information, add a dash of humor, and season with years of experience. Within the pages of this book, Lisa Lewis explains, in an easy and readable manner, an intriguing intervention strategy for helping children and adults with autism. Drawing upon her family’s success with removing gluten and casein from her son’s diet, she answers the questions parents and professionals might have about choosing a dietary intervention. She provides over 150 good-tasting recipes to get you started. Learn how to prepare everything from spaghetti and meatballs to cookies and cakes. But even more importantly, learn how these recipes can significantly improve your family’s quality of life…. More >>

Special Diets for Special People: Understanding and Implementing a Gluten-Free and Casein-Free Diet to Aid in the Treatment of Autism and Related Developmental Disorders

• Gluten free, soy free, and dairy free
• Vegan OU Pareve
• Made delicious with real dark chocolate
• 9 grams protein
• 5 grams fiber

Product Description
NuGO FREE makes gluten free, soy free and dairy free eating a real treat! NuGo FREE’s Gluten Free bars are full of crisp rice protein and healthy ingredients to create a delicious, one of a kind, gluten free snack. Any individuals with celiac disease, sensitivities to wheat, diary, soy, or anyone looking for a delicious nourishing snack can now be FREE to snack. NuGO FREE is 100% natural and vegan OU Pareve, plus layered with luscious, REAL dark chocolate or touched with icing. Try one of our three delicious favors today and GO FREE!… More >>

NuGo FREE Dark Chocolate Crunch, 1.59-Ounce Bars